Pumpkin Spice Syrup

When the fall comes, my favourite flavour is Pumpkin Spice.  I love pumpkin pie, pumpkin spice lattes and pumpkin cookies!  I have recently purchased a milk frother and thought I would try making a pumpkin spice syrup to add to the milk for my morning coffee.  Well it turned out amazing and I have been drinking this every morning since.

Pumpkin Spice Syrup

1/3 cup pumpkin puree
1 cup sugar
1/2 teaspoon vanilla
1 1/4 cup water
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1/4 teaspoon ground ginger

Combine all ingredients in a saucepan and bring to a boil.  Cook over medium heat, stirring occasionally to keep syrup from burning.
Let mixture cook together until it becomes a thicker syrup and begins to coat the spoon (for about 10-15 minutes).
Refrigerate in a heat-proof container.  The syrup will thicken a bit in the rrefrigeratorbut will become thinner when heated.